Sweet Tea Vodka: The Drink of the Future

Friends, I've been holding out on you.

Sweet tea flavored vodka, I learned on a June 2008 visit, is the booze du jour in South Carolina, my home state. It's a huge word of mouth success (much like Fernet in SF), commanding lots of key marketing real estate from bar chalkboards to giant, city center billboards.

When simply mixed with water and a lemon wedge over ice, this made-in-S.C. miracle tastes just like sweet tea. (Especially if you keep it cold with a coozie.)

Until the recent (and extremely weird) McDonald's $1 sweet tea campaign of 2008, you couldn't really find sweet tea west of the national line of tea-marcation: a barely perceptible border in West Texas, discovered on an early 90s road trip by a southern friend of a friend.

My beautiful cousin Emily, who makes the world a better place not only by just existing but also by teaching underserved children in North Charleston, turned me on to Firefly Sweet Tea Vodka on a recent cousins-only beach trip.

Now, Southerners have gotten a lot of things wrong over the last 300+ years or so, but sweet tea is definitely not one of them: it is a delicious, delicious beverage. Sweet tea vodka, however -- if it were up to the booze hounds of the Bible Belt -- would win a Nobel prize.

Happy Emily.

Since its April 2008 release, Firefly Sweet Tea Vodka has become so popular in the Southeast that some liquor stores in Charleston, South Carolina area regularly find themselves sold out of it. People from other states drive all the way to one of the state's cultural capitals just to buy cases of it to bring home.

Naturally, I had to try it.

Happy Tracie.

The vodka is distilled from muscadine grapes grown on Wadmalaw Island, near Charleston, and is flavored with tea leaves grown on a tea plantation near Charleston -- the only one in the United States.

But, I am afraid to say, you can't get it in California -- not yet, anyway.

The product is only approved for distribution so far in South Carolina, Colorado, New York, and Nevada, although Firefly is gradually completing paperwork to allow for its sale throughout the rest of the US, state by state.

Til then, I'm squirreling away the one bottle I have, sharing only with my sweet tea-loving Southern friends. No offense, y'all.

photos: TB


  1. i've been lucky enough to taste this fruit of the gods, and it is, indeed, awesome. thanks tracie!


  2. Do you think it would mix with Cheerwine? I know some people in NC that make sweet tea that is part cheerwine. (You can get Cheerwine at BevMo). This looks amazing.

    I'm in SF as well, but am a Charlotte native. I read about this in the CLT Observer today (which may or may not have been referencing your blog).

    I'm trying to get my parents to send me a bottle so I can tote it around for outside lands. yum.

  3. Blogjangles you can get Firefly in Rock Hill at O'Darby's Spirits and Fine Wines, exit 82 on Celanese Road. It's right beside The Outback.

    I LOVE this Vodka, I keep it in then freezer and never blend it with water. :) I put sugar on the rim of my glass and serve it with a lemon slice.


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