Yum. It's plum season. You can reach up and grab one from a tree (such a nice thing about San Francisco, its municipal sidewalk plum trees), or hit the Ferry Plaza Farmer's Market like I did this morning, or both.(But the tree...it's free.)
p.s. Saw some good okra out there. This gal knows how to cook it, looks like. That's right, no breading, just cut-up okra and a lightly oiled, super-hot skillet. Although...I salt and pepper my okra before they hit the pan.photos: TB
One of my favorite Persian dishes is made with okra. I always picked the okras out then ate the rest of the stew. I can't wait to try your version.
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