Plums and Nectarines (and Okra) are Killing It
(But the tree...it's free.)
photos: TB
The food, leisure science, sustainable lifestyle, organic gardening + travel blog of SF Station's Food Editor emerita, Tracie Broom, now on the board of Slow Food Columbia and Partner at Flock and Rally: Events + Communications for a Brave New South.
One of my favorite Persian dishes is made with okra. I always picked the okras out then ate the rest of the stew. I can't wait to try your version.
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