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Would Ferry Plaza be insane on on Slow Food Saturday?
Good, Happy Quail still has pimientos de padron. Love those suckers whole in the hot skillet with olive oil and salt (and *sometimes* there's a super hot one).
Those Primavera chilaquiles look d*mn good. I have a thing for chilaquiles. Been that way ever since my friends Diego, Bill and Tony took me to Tacos Delta in Silverlake, LA.
I opted for an irresistible extra smoky red lox sandwich from Captain Mike's. With Eatwell lavender salt. OMG.
And I picked up some West Coast butter beans to give them a try. Marrow Fat shell beans; the farm name escapes me! I was high on lox and lavender salt.
Off to Slow Food Rocks! Life in a sunny San Francisco is real, real rough.