Gorge Photos of OPEN City Renegade Restaurant
chefs from Chez Panisse among others and sourced solely from urban producers, was a delicious success!
"It's not so much about making an interesting meal," notes OPEN Restaurant co-chef Jerome Waag, "but more about using the language of the restaurant -- the little rules -- as an artistic medium."
(Pedal-powered ice cream? So rad.)
Photos by Don Hicks. Thanks, Don!