Cosentino Goes Medieval on a Pig's Head
Got turned on to this video of the calmest, most matter-of-fact carnage I've seen in ages.
"Simple, light and elegant" Porchetta di Testa is the result, but wow, the process is something else, and the finished product -- to quote Thrillist editor Nick Elliott (who is really rocking out over there):
"Looks like some fool went and opened the Lost Ark."
From Gourmet.com, "The Ingredient: Pig's Head"
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0C_3GK3j-nH9RVll5GocJM4AkCvZ0Wi5iJLVG6aOHUvHaZDF5TIBQVklQia6WZChM1LOwo9pumlxqm2tnJvDQG5vDRHRkLzVzhxIgw-yzb0jQ8LsrikBI0VywszEFYvfnwqkURqWEB0w/s320-r/Chef_Chris_Cosentino.jpg)
I dare say it's *almost* sexy.
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photo: Offalgood.com
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