Photos from The Obama 100 Party at McSweeney's!
More photos courtesy of Winni Wintermeyer and his fabulous photo booth here.
Thanks again to all of the generous food and beverage donors!
Piccino (the cute Italian spot in Dogpatch)
Zare at Fly Trap (new owner, Hoss Zare, at classic SF resto...big buzz!)
Papalote Mexican Grill (best salsa in town)
Sonoma Direct (grass-fed Sonoma lamb from the new co-editor of Meatpaper Magazine, Slow Food Nation organizer Marissa Guggiana, and cooked into meatballs by Meatpaper colleague Chris Ying!)
Tartine Bakery (sweets for the sweet!)
The Fatted Calf (best roast pork sandwich of my life!!)
Serpentine (same owner as The Slow Club, part of the Dogpatch renaissance)Front Porch (Caribbean down home/Barbadan local/sustainable!)
Avedano's Holly Park Market (Lady-run neighborhood butcher; love them)
Lolo (fab nuevo Latino/Turkish spot on 22nd)
Progressive Grounds Cafe (character on Cortland!)
Frias Family Vineyards (Napa Valley label, Spring Mountain fruit. Top notch.)
The Makeout Room/Latin American Club/Sugarlump Lounge (One of the Mission's favorite empires!)
Manifesto! Wines (the mid-priced Sauvignon Blanc label of the esteemed Napa Valley outfit, Whetstone Wine Cellars, made by Grayson Hartley!)
Martine's Wines (gorgeous old vines Garnacha from Spain and Novellum French Chardonnay!)
Bar Tartine (Garnacha! A rustic red with teeth. Love it.)
Bi-Rite Market (Wine magic)
Sake2Me (Sake coolers. Yum!)
Magnolia Gastropub and Brewery (handmade brown ale? yes please.)
Goodby, Silverstein & Partners (keeping it 100% compostable!)