Monday, July 14, 2008

Meatpaper/Gastronomica Party 7/20/08 at Perbacco

This should be a cool event; the folks behind Meatpaper are great, and both publications fall comfortably along the brainy/whimsical continuum. Plus, Perbacco is chic to the max.

From Meatpaper Magazine HQ:

Meatpaper and Gastronomica, two independent-minded magazines exploring the intersections of food and culture, invite you to celebrate the publication of their summer issues with a lively evening of artistic food and food-centric art at Perbacco Restaurant in downtown San Francisco. This event will feature tastings from local chefs, as well as cocktails, an art exhibition, and live music.

Sunday, July 20th
6pm to 9pm

Perbacco Restaurant
230 California Street
San Francisco, CA 94111
tel: 415-955-0663

$25 per person, may be purchased online via credit card or PayPal.
A limited number of tickets will be sold at the door.

Chef Staffan Terje
Chef Leif Hedendal
Chef Chris Kronner
Chef Scott Youkilis
The Fatted Calf
Prather Ranch Meat Co.
Verge Syrah
La Fee Absinthe
Rhum Clement
Bluecoat Gin
Trumer Pils
and more

Charlie Grosso


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