Thursday, July 21, 2011
An organic garden of one's own sure is worth all that digging and soil amending. Sweet.
Oh, and I have a food article in this week's Free Times! (Columbia, SC's free weekly paper, like a hybrid of the SF Weekly and the SF Bay Guardian):
Pencil pod black wax beans are light yellow and taste hot-diggity good sauteed on high in a cast iron with some s + p, untoasted sesame oil, and fresh-ground coriander (my summer veg secret weapon).
p.s. Zinnias are super easy to grow, and this small variety keeps forever in a vase.