High five from a bumble bee!
For making pesto! Which I will freeze and use all year when I am feeling lazy!
And so the plant doesn't flower and therefore go to seed yet, so I can keep maxing out my basil supply.
(Doesn't hurt that the modest, pedestrian walnut is cheaper than the astronomically expensive pine nut.)
This bee is puttin' five on it.
What are your herb harvesting tips? Pesto recipes?
Let's nerd out.