City Roots Farm to Table Dinners
Born out of the Outstanding in the Field model of lush, chef-driven menus served at long, lovely banquet tables in the middle of a field, this series has been thriving at City Roots since ramping up over the last couple of years under the leadership of City Roots Co-Founder Eric McClam and The Southern Greenie, Vanessa Driscoll.
|Men, meat, and fire. Caw Caw Creek pork chops as thick as your fist.|
Formerly called The Harvest Dinners when it was co-founded with 116 State chef/owner Ryan Whittaker, the event is now a partnership with Kristian Niemi of Rosso Trattoria and the soon-to-open Bourbon Columbia restaurant on Main Street. (Read Jeff Wilkinson's feature on Bourbon in The State newspaper.)
The Nose-To-Tail Dinner series, run by the same folks, recently featured heavy hitter chefs like Alex Suaudom du Monde of Baan Sawan and Tim Peters of Motor Supply.
Having had plenty of time to iron out any inevitable newbie kinks, they've got it on lock with these dinners. I recommend!