Saturday, August 20, 2011

Caw Caw Creek Slab Bacon BLT of Champions


The garden arugula is anise-y, the local Caw Caw Creek pastured pork bacon is smoky, the heirloom maters are mine, and the mayo is Duke's. Rarrrr.

Oh, and that's a Bahamian beer, b/c I'm practicing my leisure science version of "The Secret."

If I drink a beer from The Bahamas, maybe I will end up on vacation in The Bahamas sometime soon.

Couldn't hurt.

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