Working on a Sunday pm is fun if you're eating boiled wild-caught Atlantic shrimp dipped in Shealy's mustard-based BBQ sauce w/a cold Highland Brewing Company beer from Asheville, NC -- a Kashmir IPA in particular. Woot!Puts me in a mood to Eat, Drink and Be Local!
Who came up w/ the idea to combine shrimp w/ mustard-based BBQ sauce?
ReplyDeleteI have lived in SC a long-ass time and have never seen the two on the same plate.
Ed.
All the best guys, you have way to go! Great performance so far…
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