The food, leisure science, sustainable lifestyle, organic gardening + travel blog of SF Station's Food Editor emerita, Tracie Broom, now on the board of Slow Food Columbia and Partner at Flock and Rally: Events + Communications for a Brave New South.
The orange pickles are much thicker in this variety.
ReplyDeleteBe careful in consuming acidic fruits. It may erode tooth enamel when consumed too much.
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