Shiitake field pea summer risotto!
Slow simmered while putting up White Acre field peas for winter.
Add parmesan cheese, serve with fresh herbs (basil is niiiiiice), maybe a saute of organic collards and dinosaur kale on the side. Summer Yum!
The food, leisure science, sustainable lifestyle, organic gardening + travel blog of SF Station's Food Editor emerita, Tracie Broom, Co-Founding Partner and Chief Strategy Officer at Flock and Rally Integrated Communications & Marketing.
I've been eating peas all week, but I haven't found any white acres, yet. I love the idea of adding shiitake mushrooms. They always add such wonderful flavor to anything- of course they'd give peas a lovely touch.
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