Saturday, March 31, 2012

Smoked salmon, arugula, edamame hummus & goat grilled cheese sandwich

On fresh baked bread by @AngryBakerSC, with a few City Roots sunflower microgreens for good measure.

Wild salmon, not farmed. (Farmed is beyond bad.)

A friend is doing me a favor today, so I am sending her off with this sandwich gift.
I made a halfsie for myself, too, of course.

Sunday, March 25, 2012

Gluten-free China black rice bread French Toast!

This toast, by Food for Life, requires 3 rounds of toasting in the mini oven, but once crispy and vegan butter-y, it's a dense, chewy / crunchy delight. And lavender colored because of the black rice, which is fun.

So I figured I'd soak it in organic eggs from Trail Ridge Farms, SC, organic cream, & fresh grated nutmeg overnight and give it a whirl on the griddle.

A low temp for long period helps bread crunch up without burning the egg. Sprinkle w/kosher salt and drizzle w/dark, grade B 100% maple syrup.

Oh yesssss.