This toast, by Food for Life, requires 3 rounds of toasting in the mini oven, but once crispy and vegan butter-y, it's a dense, chewy / crunchy delight. And lavender colored because of the black rice, which is fun.
So I figured I'd soak it in organic eggs from Trail Ridge Farms, SC, organic cream, & fresh grated nutmeg overnight and give it a whirl on the griddle.
A low temp for long period helps bread crunch up without burning the egg. Sprinkle w/kosher salt and drizzle w/dark, grade B 100% maple syrup.