Friday, June 8, 2012

Bowens Island Restaurant, Folly Beach SC

It's all true.
The large-scale, salt marsh view is spectacular. Dolphins frolicking. Sunset.
The fried shrimp are tasty, not over-battered, and not overcooked.
The sides? Nothing special. So-so freezer fries and crummy hushpuppies. Decent vinegary cole slaw.
You don't like fried? You can have boiled shrimp, corn, etc. in Frogmore stew or shrimp & grits, but that is it.
The surprise? Full liquor bar and tons of good beers on tap!
Finally tried Holy City Brewing Co's Notorious P. I. G. bacon porter. The verdict? Yum. Pictured: a nice, light kolsch by Coast Brewing. Also yum.

1 comment:

  1. I really wanted to say thanks for this kind of post and I highly recommended it, thanks again for sharing such a wonderful post.

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