Sunday, May 6, 2012

Sustainably farmed eggs: flavor & color superiority

When I look at the improbably orange yolk of this soft-boiled egg from Trail Ridge Farm in Aiken, South Carolina, all my hippie instincts are validated.



Then I taste it. Holy mother, that is good.

1 comment:

  1. YUM. These are going to be amaaazing once I accomplish my "learn to poach an egg" goal for summer!

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