I wake up every day stoked.
And then I make a cup of locally roasted fair trade coffee and get all up in it!
Man, it was a lot of work, but I truly loved working with my fellow co-planners: Ryan Nevius, head of Sustainable Midlands; Kristen DuBard, head of Slow Food Columbia, and Eric McClam, City Roots farm manager.
Talk about some excellent people: brilliant, driven, passionate and highly effective organizers/implementers/leaders who are also laid back, fun-loving, and light-hearted. Rad!
Can't wait til next year's tomato festival. (Or those Bloody Marys that Brad from Spotted Salamander whipped up using local honey, molasses, and spices.)
More on all that below, reposted from http://www.tastytomatofest.org/:
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| image: Jonathan Sharpe |
It was a fantastic gathering and we can't wait for the next one, scheduled for high summer 2011!
[Come click “Like” on our new Facebook page!]
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| design: Thomas Jennings, The Half and Half |
Local nonprofits Slow Food Columbia and Sustainable Midlands worked with the amazing urban farm venue, City Roots, to create a new annual festival that achieves the following:
*Showcase the taste of sustainably grown local tomatoes
*Explore the many varieties of tomatoes being grown in SC
*Honor the chefs, community leaders and farmers who prioritize an all-local, green approach to foodways
*Assemble our wonderful food community in a fun, family-friendly atmosphere
*Eat, drink and be merry on the farm!
2010 FESTIVAL RECAP
| image: T. Broom |
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| Image: Jonathan Sharpe |
Check out this chocolate striper -- part of the 30-40lb
donation from Rodger's Heirlooms in Little Mountain.
| image: T. Broom |
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| image: Jonathan Sharpe |
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| image: Jonathan Sharpe |
This young lady, who volunteers frequently at City Roots, was "like a piranha," it was proclaimed, in her tomato bobbing prowess!
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| image: Jonathan Sharpe |
Thanks guys!
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| image: The Shop Tart |
Meanwhile, local design/print superstars The Half and Half (chef/designer Thomas Jennings, firm co-principal Nick Wilson, and Thomas' cool lady Annie Ellis, pictured left to right) came and sold sets of heir tomato festival posters -- the art print versions!
The limited edition run of 50 art print festival posters sold out within 3 days, but they should still have some of the ltd. ed. run of 100 small, square tomato art prints, all designed by Thomas.
The limited edition run of 50 art print festival posters sold out within 3 days, but they should still have some of the ltd. ed. run of 100 small, square tomato art prints, all designed by Thomas.
He is currently working on two supplementary art print editions, one of garlic and one of an onion, so that tomato print owners can procure a full set of kitchen art prints (for the holidays?!)
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| image: Jonathan Sharpe |
Other fave festival activities included feeding fish food to the 1500 farmed tilapia in City Roots' greenhouse (they should be large enough to sell to the public by December 2010 or so!), and checking out the "Chicken Okra Forest" -- where the farm's now-legal flock of hens live amongst a field of bushy, prolific Clemson Spineless okra plants.
| image: T. Broom |
You could hear the "WHHHOMP" of tomatoes hitting their 5-gallon targets all the way from the Pole Bean Tee-Pee!
| Image: T. Broom |
| Image: T. Broom |
| image: T. Broom |
Huge thanks to other Slow Food, Sustainable Midlands and City Roots volunteers, without whom we really couldn't have pulled this off: Slow Food members Renee Johnson, Jana Fredericks and Claudia Seeger kept the tomato tasting table afloat witih 140+ lbs of freshly sliced heirlooms.
| image: T. Broom |
| image: T. Broom |
The McGregor family and Tom Hall made sure we had P.A. equipment for announcements, music, and A/V; and Slow Foodie Christine Adair stepped in to take care of whatever had slipped through the cracks. Talk about some great Carolinians!
| image: T. Broom |
The suggested donation bar was manned by Brad Weeks, Ryan Nevius' terrific husband Barry, City Roots volunteer Megan Leppla and her rad Dreher Island ranger sweetie.
Furthermore, City Roots farm manager/Slow Food board member Eric McClam put in a call to his brother, who very generously dropped everything and brought a team of friends to come and sweat it out over the beer coolers all evening. Thank you all so much!
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| Image reposted via The Shop Tart |
Jay's trusty colleagues, Tim Simmons of Thomas Cooper Library and Dickson Monk of BCL/Manly Publishing provided backup, comedy, and camaraderie.
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| image: Jonathan Sharpe |
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| image: Jonathan Sharpe |
Have you met Kristen DuBard (right), Slow Food Columbia's new chapter leader?
When the Cola chapter founder, the wonderful Cerelle Centeno, relocated to her hometown of NYC earlier in 2010, she tapped Kristen -- a Cola native, local farmer, mother of two, web content/IT specialist and all-around groovy lady -- to lead the nonprofit organization.
Come say hey to Kristen and other Slow Food Cola members at the monthly chapter meeting, held every 3rd Monday at 6:30pm at City Roots Farm!
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| image: Jonathan Sharpe |
[Don’t forget: contest entrants all get 20% off at Spotted Salamander!]
Motor Supply Co. GM (and big-time Slow Food supporter) Eddie Wales & his family, above, took 2 prizes for their tasty homegrown 'maters, including some black cherry tomatoes that got The Shop Tart hooked on black heirloom tomato varieties. Congrats, guys!
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| image: Jonathan Sharpe |
Belinda Gergel, Columbia City Council
Richard Burts, Historic 701 Whaley
Ann Timberlake, Conservation Voters of SC
Frank Knapp, SC Small Business Chamber of Commerce (right)
Amanda McNulty, SC ETV's "Making it Grow," Clemson Extension
Rodger Winn, Heirloom seed maestro
Jenks Farmer, Horticulturist and permaculture expert
Emile DeFelice, All-Local Farmer's Market at 701 Whaley & Caw Caw Creek Pastured Pork
Eva Moore, The Free Times (above, left)
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| Reposted via The Shop Tart |
Alicia Barnes, ABC news anchor (right)
Chef Tim Peters of Motor Supply Co. Bistro
Chef Mike Davis of Terra Restaurant (above, center)
Chef Ricky Mollohan, chef/owner Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
Kristian Niemi, owner of Rosso and Gervais & Vine Restaurants
Tom and Julie Hall, owners of SMOKE Southern BBQ Revival
Sean Hanley of MoMo’s Bistro
Julie Culclasure of Blue Cactus Cafe
Chef Alex Suaudom du Monde of Baan Sawan Thai Bistro
Chef Joe Turkaly of Doc's Gumbo Grille
Chef Benoit St. Jacques of Rosewood Market
Special thanks to our 2010 sponsors! City Roots Farm, Laurie Aker and the staff at Earth Fare, Basil, Benoit, Kev, Katie and the staff at Rosewood Market, low-cost local printers Copy Pickup, our local lowest-price mushroom compost source Carolina Eastern over on Shop Rd., City Roots neighbors Southern Vistas Garden Center, Mill Creek Greenhouses, Rebekah's Garden, Rodger's Heirlooms, 701 CCA, 701 Whaley, The Nickelodeon, Jack McGregor + Debbie Daniel of Slap Wore Out, Tom Hall + the Plowboys, and The Half and Half letterpress design + printing (how about those gorgeous event posters by designer + Mr. Friendly's chef Thomas Jennings?)
And huge thanks to our amazing volunteers! You’re the best.
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| image: Jonathan Sharpe |
- 100% compostable cups and dinnerware;
- tent, table, & chair rentals;
- locally made beer, liquor, & beverages;
- design, marketing & printing costs;
- local, sustainably grown heirloom tomatoes and other ingredients;
- charitable contributions to the non-profits Sustainable Midlands and/or Slow Food Columbia
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| image: Jonathan Sharpe |
Sustainable Midlands project coordinator Ryan Nevius at ryan@sustainablemidlands.org
or
Slow Food Columbia chapter leader Kristen DuBard at slowfoodcolumbia@hotmail.com
LINKS, PHOTOS, & PRESS ON THE 2010 PALMETTO TASTY TOMATO FESTIVAL:
The official website/blog for the annual festival: http://www.tastytomatofest.org
Come click “Like” on our new Facebook page to stay in the loop for next year: http://www.facebook.com/pages/The-Palmetto-Tasty-Tomato-Festival/130974410280003
View photos of the 2010 festival: http://www.facebook.com/group.php?gid=16629285309&v=photos&ref=ts
The 2010 festival on The Shop Tart: http://theshoptart.com/?p=777
Terrific coverage in The State Newspaper: http://www.thestate.com/2010/08/05/1403589/tasty-tomato-heirloom-variety.html
A sweet recap by Eva Moore in The Free Times: http://www.free-times.com/index.php?cat=1992912064202144&ShowArticle_ID=11011108103799118
Here is a brilliant set of festival photos by the Free Times' utterly talented, foodie photojournalist, Jonathan Sharpe: http://www.facebook.com/home.php#!/album.php?aid=194790&id=613107706Festival coverage on WACH-Fox 57: http://www.midlandsconnect.com/news/story.aspx?id=494011
Interview w/a couple of the event's co-producers, Ryan Nevius + Tracie Broom, on Frank Knapp's radio show, U Need to Know, on WOIC: http://www.uneed2know.info/Tracie%20Broom%20and%20Ryan%20Nevius%208-4-10.mp3
| image: T. Broom |
Become a member of the Columbia, SC chapter of the international non-profit organization, Slow Food, and join in the mission to support "Good, Clean and Fair" foodways in our local communities.
The all-volunteer Columbia chapter is run via collaboration between the board, local Slow Food members, and volunteers like the fabu Anna Redwine and Claudia Seeger (right).
| image: T. Broom |
Donate to/volunteer with Sustainable Midlands!
This coalition of non-profit organizations in the Midlands provides education and facilitates communication among citizens and community leaders about creating communities that have clean air and water and support principles of sustainability.
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| image: Jonathan Sharpe |
The 2.8-acre urban farm, located next to Owens Field, produces sustainably grown products like farmed tilapia, microgreens and heirloom vegetables, while educating the community about the benefits of locally grown food, composting, vermicomposting and other environmentally friendly farming practices.
The farm, inspired by Will Allen's Growing Power urban farm initiative in Milwaukee, WI, is owned and worked daily by the McClam family of Columbia, SC (right), in collaboration with Five Leaves Farm co-owner Ben DuBard and volunteers.
Got suggestions for event elements at next year's Palmetto Tasty Tomato Festival? Tasty tomato recipes? Comment below!
And thanks again for your interest and support. We love our wonderful, creative, conscientious food community here in South Carolina!

















Tracie, Rich and I had a blast at the festival-- despite the crazy evening heat. You guys -I mean y'all -did a fantastic job and I can't wait to see what's in store for next year! I just hope I have some tomatoes to enter.
ReplyDeleteThanks so much, Kim! Yeah, we're going to do the festival earlier in the summer (mid-July?) so that, despite the heat, at least folks will have more tomatoes on their vines!
ReplyDeleteIt was a GREAT event! I love tomatoes and had an opportunity to taste so many great varieties.
ReplyDeleteWhat a wonderful time and learning opportunity!
It's nice that you shared your experience. I think it's an amazing event and I hope it'll be greater next year.
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The beauty of such a festival is that you celebrate something which represents your community. It's a great experience to try different food and drinks made from tomato.
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You really had a great time on this event and it'll probably be even better next time. I can't wait for it to happen again.
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I do hope all the food businesses involved in this event are backed up by solid restaurant insurance policies.
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ReplyDeleteyou all did a fantastic job, i like all the pics ...
thanks for the sharing, keep it up guys !!!
That's a successful and beautiful tomato festival out there. I am so entertained just by watching at the pictures.
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That's a very nice event you have there. I wished I had been a part of that festivity because I love enjoying games and social activities just like the event we recently had at Long Island wedding halls.
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