The food, leisure science, sustainable lifestyle, organic gardening + travel blog of SF Station's Food Editor emerita, Tracie Broom, now on the board of Slow Food Columbia and Partner at Flock and Rally: Events + Communications for a Brave New South.
When I look at the improbably orange yolk of this soft-boiled egg from Trail Ridge Farm in Aiken, South Carolina, all my hippie instincts are validated.