Sunday, March 20, 2011

Eat, Drink & Be Local w/some shrimp, Shealy's Q sauce + Highland Kashmir IPA!

Working on a Sunday pm is fun if you're eating boiled wild-caught Atlantic shrimp dipped in Shealy's mustard-based BBQ sauce w/a cold Highland Brewing Company beer from Asheville, NC -- a Kashmir IPA in particular. Woot!









Puts me in a mood to Eat, Drink and Be Local!